Waffle cone, after waffle cone, after waffle cone...

So I've been asked how my first day working at TCBY was....well, can you say waffle cones and windex? I had to dip 200 MILLION waffle cones and clean EVERYTHING atleast 20 times, and if having to stand and wait for the waffle cone to drip dry wasn't bad enough, I had to put an army of ants amount of sprinkles on them. I stood in the same place for over an hour and a half. My legs locked in place.
I'm sure it won't be bad once I learn all of the orders, but I don't understnad how that's going to happen, cause they are always busy and so Malarie doesn't have time to show me. Me and frank need a sit down and a miniture TCBY counter. agh
btw, thanks for coming and see me Emma and Britini, even though I looked dead and couldn't talk. ha, love you two.